Provide input into product development projects at concept definition phase and assess equipment suitability/needs
Own line trial scheduling, cross functional set-up, lead execution, ensuring compliance with factory processes, food safety and health and safety
Ensure the pre-defined trial goals are successfully achieved and interpret learning to inform next steps or changes where needed
Own defining parameters and settings for production on main line to match concept samples and pilot kitchen products during validation and scale up phases (including processing parameters, packaging settings, and other relevant variables)
Trial new equipment (upscaled for line) to validate it meets expectations, supports volumes and delivers the desired product results
Support with In Home Panel fulfilment to active customers
Ensure new product formulations are correctly set up for line execution (including new ingredients approved and set-up; new products BOM are set up, print and weight settings up to date, etc.)
Own preparation of trial related paperwork and handover to technical/ops in timely manner
Summarise process parameters and pilot learnings for decision making
Develop or update production SOPs for new processes and train operators for production hand over
Supervise first production day and support with process & product expertise
Collect details on yield & efficiencies
Ensure scale up validations are successfully completed in preparation for product launches
Document and record validation details in collaboration with other teams
Provide input in pre-launch product panel and QAS approval
Verify documentation and parameters match validated PK and line trial processes
Support Ops during initial production
Document any final process optimisations or observations
Coordinate product launch dates in collaboration with Planning, Product Strategy and Operations
Undertake post launch review to improve process and products going forward