Recruiting, managing, motivating and training the Hygiene team
Working night shifts 10pm - 6am Monday to Friday
Help develop and implement strategic sanitation program, policies, plans and processes to ensure that sanitary performance meets company standards as well as supports Food Safety requirement towards regulatory compliance
Manages annual sanitation plan, budget forecast and performance
Manage sanitation Chemical supply and inventory
Ensure that the plant is cleaned daily and ready to start production on time
Maintain a safe work environment by properly implementing the Health and Safety programmes– Always raise safety awareness for chemical handling and equipment operation with Tag out Lock out training
Ensure that the company food safety guidelines are implemented daily
Maintain good communication with subordinates, peers and other members of management
Train and set safety goals for Hygiene crew.
Participate in audits, facility inspections and coordinate pre-operational inspection with QC Management
Agreeing, setting and working towards KPIs and targets, ensuring all cleaning is completed to the highest standard.
Provide management reports as and when required
Supervising post cleaning checks to ensure all cleaning is carried out to the highest quality, consistency and food safety standards appropriate for a frozen meat food manufacturing site
Maintaining and developing the company’s hygiene documentation to meet customer and auditing bodies’ requirements to ensure the site is audit ready at all times
Ensuring compliance to hygiene standards and review relevant documentation with the auditors during customer, regulatory and site internal hygiene audits
Ensuring hygiene and waste removal is completed to the required standard in all areas of site
Delivering the highest standards in pest control and ongoing improvements with our external contractor